Ingredients
1/4 teaspoon plus 1/8 teaspoon celery salt, divided 1-1/2 to 2 cups ice cubes, divided2 ounces vodka1 cup tomato juice, chilled1 tablespoon lemon juice1-1/2 teaspoons lime juice3/4 teaspoon Worcestershire sauce1/2 teaspoon prepared horseradish, optional1/8 teaspoon pepper1/8 teaspoon hot pepper sauceOPTIONAL GARNISHES:Celery rib, pickle spear, green and ripe olives, cucumber slice and/or cocktail shrimp
Preparation
Using water, moisten rim of a highball glass. Sprinkle 1/4 teaspoon celery salt on a small plate; dip rim into salt. Discard remaining celery salt from plate. Fill a shaker three-fourths full with ice. Place remaining ice in prepared glass.
Add vodka, juices, Worcestershire sauce, horseradish if desired, pepper, remaining celery salt and pepper sauce to shaker; cover and shake until condensation forms on exterior, 10-15 seconds. Strain into prepared glass. Garnish as desired.
