Ingredients
1 cup pomegranate juice2/3 cup sugar1-1/2 teaspoons lemon juice1 tablespoon brown sugar6 lettuce leaves4 medium blood oranges, peeled and cut into 1/4-inch slices1 pound fresh mozzarella cheese, cut into 1/4-inch slices6 teaspoons olive oil1/4 cup pomegranate seeds1/4 teaspoon salt
Preparation
In a small saucepan, combine the pomegranate juice, sugar and lemon juice. Bring to a boil; cook until liquid is reduced by half. Remove from the heat. Stir in brown sugar. Cool to room temperature.
Line six salad plates with lettuce; top with orange and cheese slices. Drizzle with 1 teaspoon oil and 2 teaspoons pomegranate syrup (save remaining syrup for another use). Sprinkle with pomegranate seeds and salt.
