Ingredients
2 cups chopped fresh or frozen cranberries1 cup packed brown sugar1/2 cup honey1/4 cup water1 cup Dijon mustard
Preparation
In a small saucepan, combine the cranberries, brown sugar, honey and water; bring to a boil. Cook and stir for 5 minutes or until thickened. Remove from the heat; cool slightly. Stir in mustard. Refrigerate until serving.
