Ingredients
1 large egg1 cup packed brown sugar1/2 cup butter, melted1 teaspoon vanilla extract1-1/4 cups all-purpose flour1/8 teaspoon salt1 cup butterscotch chipsBUTTERSCOTCH SAUCE:1/2 cup butter, cubed1 cup packed brown sugar1 cup heavy whipping cream1/2 teaspoon salt1-1/2 teaspoons vanilla extract4-1/2 cups vanilla ice cream
Preparation
In a large bowl, beat the egg, brown sugar, butter and vanilla. Combine flour and salt; gradually beat into egg mixture. Fold in chips.
Transfer to a greased 8-in. square baking dish. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool on a wire rack.
For sauce, in a large saucepan, melt butter. Stir in the brown sugar, cream and salt. Bring to a boil; cook and stir for 5 minutes or until slightly thickened. Remove from the heat. Stir in vanilla. Cut brownies into squares; serve with ice cream and sauce.
