Ingredients
2 pounds ground beef2 cups chopped onion1 cup chopped celery1 can (10-3/4 ounces) condensed tomato soup, undiluted1 can (6 ounces) tomato paste1/2 cup ketchup1 can (16 ounces) pork and beans, undrained1 can (16 ounces) chili beans, undrained1 can (15-1/4 ounces) lima beans1 can (14-1/2 ounces) cut green beans, drained1 can (14-1/2 ounces) cut wax beans, drained1/2 cup packed brown sugar2 tablespoons prepared mustard
Preparation
In a large Dutch oven, cook beef over medium heat until no longer pink; drain. Add onion and celery; cook, uncovered, until tender. Stir in the soup, tomato paste and ketchup; simmer, uncovered, 15-20 minutes.
Spoon into a large roaster. Stir in the beans, brown sugar and mustard. Bake, uncovered, at 350° for 1 hour.
