Ingredients
2 cups Corn Chex2 cups miniature pretzels1 cup dry roasted peanuts20 caramels, coarsely chopped1 package (10 to 12 ounces) white baking chips
Preparation
In a large bowl, combine the first 4 ingredients. In a microwave, melt chips; stir until smooth. Pour over cereal mixture and toss to coat.
Immediately spread onto waxed paper-lined baking sheet; let stand until set, about 20 minutes.
Break into pieces. Store in an airtight container.
