Ingredients
1 cup all-purpose flour1 tablespoon sugar1/2 teaspoon salt1 cup sour cream1 cup 4% cottage cheese4 large eggs, room temperature, lightly beatenStrawberry or blueberry syrupSliced fresh strawberries, optional
Preparation
In a large bowl, combine the flour, sugar and salt. Stir in the sour cream, cottage cheese and eggs until blended.
Pour batter by 1/4 cupfuls onto a greased hot griddle in batches; turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup and, if desired, strawberries.
