Ingredients
2 cups whole milk1/4 cup butter, melted4 large eggs1 cup sugar1/2 cup all-purpose flour1/2 teaspoon vanilla extract1/4 to 1/2 teaspoon ground nutmeg
Preparation
Preheat oven to 325°. In a blender, combine all of the ingredients. Cover and process until well blended. Pour into a greased 9-in. pie plate. Bake until a knife inserted in the center comes out clean, 55-65 minutes. Serve warm or chilled. Refrigerate leftovers.
