Ingredients
1/2 cup butter, softened3/4 cup packed brown sugar2 large eggs, room temperature1 tablespoon 2% milk1 teaspoon vanilla extract3/4 cup all-purpose flour3/4 cup quick-cooking oats1/2 teaspoon baking powder1/4 teaspoon salt3/4 cup English toffee bits1/3 cup chopped pecans4 drops green food coloring3/4 cup vanilla frosting
Preparation
In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, milk and vanilla. Combine flour, oats, baking powder and salt; gradually add to creamed mixture. Fold in toffee bits and pecans.
Spread into a greased 9-in. square baking pan. Bake at 350° until a toothpick inserted in center comes out clean, 20-24 minutes. Cool on a wire rack. Add food coloring to frosting; spread over bars. Cut into diamond shapes.
