Ingredients
2 packages (7.6 ounces each) frozen Cajun blackened grilled fish fillets1 pound deli pasta salad1 cup fresh baby spinach2 tablespoons grated Parmesan cheese
Preparation
Bake fish fillets according to package directions. Meanwhile, in a large bowl, toss the pasta salad and spinach. Divide among four salad plates. Cut fish into slices; arrange over salad. Sprinkle with Parmesan cheese.
