Ingredients
1 tablespoon paprika4 teaspoons sugar, divided1-1/2 teaspoons salt, divided1 teaspoon garlic powder1 teaspoon dried thyme1 teaspoon lemon-pepper seasoning1 teaspoon cayenne pepper1-1/2 to 2 teaspoons pepper, divided4 boneless skinless chicken breast halves (4 ounces each)1-1/3 cups mayonnaise2 tablespoons water2 tablespoons cider vinegar
Preparation
In a small bowl, combine the paprika, 1 teaspoon sugar, 1 teaspoon salt, garlic powder, thyme, lemon pepper, cayenne and 1/2 to 1 teaspoon pepper; sprinkle over both sides of chicken. Set aside.
In another bowl, combine the mayonnaise, water, vinegar, and the remaining sugar, salt and pepper; cover and refrigerate 1 cup for serving. Save remaining sauce for basting.
Grill chicken, covered, over indirect medium heat for 4-6 minutes on each side or until a thermometer reads 170°, basting frequently with remaining sauce. Serve with reserved sauce.
