Ingredients
2 teaspoons chili powder1/4 teaspoon salt1/4 teaspoon pepper4 boneless skinless chicken breast halves (4 ounces each)1 tablespoon canola oil1 can (15 ounces) black beans, rinsed and drained1 cup frozen corn1 cup chunky salsa
Preparation
Combine the chili powder, salt and pepper; rub over both sides of chicken. In a large nonstick skillet, cook chicken in oil over medium heat for 4-5 minutes on each side or until a thermometer reads 170°. Remove and keep warm.
Add the beans, corn and salsa to the pan; heat through. Serve with chicken.
