Blackberry Whole Wheat Coffee Cake Recipe

Ingredients

1-1/2 cups all-purpose flour1-1/3 cups packed brown sugar1 cup whole wheat flour2 teaspoons baking powder1/2 teaspoon baking sodaDash salt1 large egg1 cup buttermilk1/3 cup canola oil1/3 cup unsweetened applesauce2 teaspoons vanilla extract2 cups fresh or frozen blackberries

Preparation

In a large bowl, combine the first six ingredients. In a small bowl, combine the egg, buttermilk, oil, applesauce and vanilla. Stir into dry ingredients just until moistened. Fold in blackberries.

Transfer to a 13x9-in. baking pan coated with cooking spray. Bake at 375° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.