Ingredients
8 squares of white chocolate (from a 4-oz white chocolate bar)
8 graham crackers
8 large marshmallows
1/4 c. dulce de leche, warmed
1/2 c. blackberries, lightly smahsed
Preparation
Step 1Preheat oven to broil setting.Step 2Line a sheet pan with parchment paper and set aside. Break graham crackers in half and place 8 halves onto the baking sheet.Step 3Top with white chocolate and broil for about 30 seconds, or until the chocolate begins to melt. (It may not look melted, but when you press down with your finger, it should be soft.)Step 4Top the white chocolate with marshmallows. Return the pan to the oven and broil for 1-2 minutes, until the marshmallow is toasted. Remove the pan from the oven. Drizzle dulce de leche and place blackberries on top of each marshmallow. Top with remaining 8 graham crackers and enjoy immediately.
