Blackberry Sauced Pork Chops Recipe

Ingredients

1/2 cup seedless blackberry spreadable fruit1 tablespoon lemon juice1 tablespoon reduced-sodium soy sauceDash ground cinnamon4 boneless pork loin chops (5 ounces each)2 teaspoons steak seasoning2 teaspoons olive oil1 cup fresh blackberries

Preparation

In a small saucepan, combine spreadable fruit, lemon juice, soy sauce and cinnamon. Cook and stir over low heat until spreadable fruit is melted. Remove from heat.

Sprinkle pork chops with steak seasoning. In a large nonstick skillet coated with cooking spray, heat oil over medium heat. Add pork chops; cook 5-7 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes. Serve with sauce and blackberries.