Ingredients
2 cups fresh or frozen blackberries2 tablespoons sugar1 teaspoon cornstarch1-1/2 teaspoons water1/2 teaspoon lemon juice1/2 cup quick-cooking oats1/4 cup all-purpose flour1/4 cup packed brown sugar1/2 teaspoon ground cinnamon1/4 cup cold butterVanilla ice cream
Preparation
Place blackberries in a greased 1-qt. baking dish. In a small bowl, combine the sugar, cornstarch, water and lemon juice until smooth. Pour over berries. Combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over berries.
Bake, uncovered, at 375° until filling is bubbly, 20-25 minutes. Serve warm with ice cream.
