Ingredients
1 cup sugar2 tablespoons cornstarch1/4 cup cold water4 cups fresh or frozen blackberries, thawed1 tablespoon brandy or 1/2 teaspoon vanilla extractVanilla ice cream, optional
Preparation
In a large saucepan, mix sugar and cornstarch; stir in water. Add blackberries; bring to a boil. Reduce heat; simmer, uncovered, 10-12 minutes or until sauce is thickened, stirring occasionally. Remove from heat; stir in brandy. Cool slightly. If desired, serve with ice cream.
