Ingredients
1/4 cup butter, cubed8 cups miniature marshmallows6 cups Rice Krispies2-1/2 cups double-stuffed Oreo cookies (about 16), chopped, divided1-1/3 cups white baking chips, melted
Preparation
In a Dutch oven, melt butter over medium heat. Add marshmallows; cook and stir until melted. Remove from heat. Stir in cereal and 2 cups Oreos. Press into a greased 13x9-in. baking pan.
Spread melted baking chips over top; sprinkle with remaining Oreos, pressing gently to adhere. Cool to room temperature. Cut into bars.
