Ingredients
1 cup light corn syrup1/2 cup packed brown sugar1/2 cup plus 1 tablespoon sugar, divided3 tablespoons butter3 eggs1 cup chopped black walnuts1 tablespoon all-purpose flour1 unbaked pastry shell (9 inches)
Preparation
In a saucepan, combine the corn syrup, brown sugar and 1/2 cup sugar; bring to a boil. Remove from the heat; stir in butter until melted. In a bowl, beat eggs. Gradually stir in hot mixture; mix well. Add walnuts. Combine flour and remaining sugar; sprinkle over bottom of pastry shell. Pour walnut mixture into shell. Bake at 350° for 45-50 minutes or until browned.
