Ingredients
2 cups semisweet chocolate chips1/2 cup butter2 cups graham cracker crumbs1 package (8 ounces) cream cheese, softened1 large egg1 can (14 ounces) sweetened condensed milk1 teaspoon vanilla extract
Preparation
In a microwave, melt chocolate chips and butter; stir until smooth.
Stir in graham cracker crumbs. Set aside 1/4 cup for topping. Press the remaining crumbs into an ungreased 13x9-in. baking pan.
In a large bowl, beat cream cheese until smooth. Add egg and condensed milk; beat on low speed just until combined. Stir in vanilla. Sprinkle with reserved crumbs. Pour into crust. Place pan on a baking sheet.
Bake at 325° for 25-30 minutes or until lightly browned. Cool. Refrigerate 3 hours or until completely chilled. Cut into bars. Store in the refrigerator.
