Ingredients
1/2 cup mascarpone cheese1 tablespoon confectioners’ sugar1 teaspoon cherry brandy1-1/2 cups cherry pie filling48 chocolate wafers
Preparation
In a small bowl, combine the cheese, confectioners’ sugar and brandy. Spread 1 tablespoonful over a wafer; top with 1 tablespoonful pie filling and a second wafer. Repeat. Refrigerate for at least 2 hours before serving.
