Ingredients
2 cups cold 2% milk1 package (3.9 ounces) instant chocolate pudding mix1 can (21 ounces) cherry pie filling, divided2 cups whipped topping, divided6 maraschino cherries with stems, optional
Preparation
In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in 1 cup pie filling; gently fold in 1 cup whipped topping.
Spoon half of the pudding mixture into six tall glasses or cups. Top with remaining pie filling, pudding mixture and whipped topping. Garnish with cherries if desired.
