Ingredients
2 cups cold 2% milk1 package (3.9 ounces) instant chocolate pudding mix1 can (21 ounces) cherry pie filling2 cups whipped topping
Preparation
In a large bowl, beat milk and pudding mix for 2 minutes or until smooth. Let stand 2 minutes or until thickened. Stir in pie filling. Gently fold in whipped topping. Spoon into individual dessert dishes; refrigerate until serving.
