Ingredients
1 package (8 ounces) cream cheese, softened2 teaspoons minced fresh parsley2 teaspoons dried celery flakes2 teaspoons Dijon mustard1 teaspoon lemon juice1/8 teaspoon salt1/8 teaspoon pepper1/2 cup dried cranberries, chopped2 green onions, chopped5 flour tortillas (10 inches), room temperature1/2 pound thinly sliced Black Forest deli ham1/2 pound thinly sliced Swiss cheese
Preparation
In a small bowl, mix the first 7 ingredients until blended. Stir in cranberries and green onions; spread over tortillas. Layer with ham and cheese. Roll up tightly; wrap and refrigerate at least 1 hour.
Just before serving, unwrap and cut each tortilla crosswise into 16 slices.
