Ingredients
1 package (8 ounces) cream cheese, softened1/3 cup sugar1 cup sour cream2 teaspoons vanilla extract1 carton (8 ounces) frozen whipped topping, thawed1 chocolate crumb crust (9 inches)1/4 cup baking cocoa1 tablespoon confectioners’ sugar1 can (21 ounces) cherry pie filling
Preparation
In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla. Fold in whipped topping. Spread half the mixture evenly into crust. Fold cocoa and confectioners’ sugar into remaining whipped topping mixture; carefully spread over cream cheese layer. Refrigerate at least 4 hours.
Cut into pieces; top each piece with cherry pie filling.
