Black Eyed Peas With Ham Recipe

Ingredients

1 package (16 ounces) dried black-eyed peas1 cup cubed fully cooked ham1 medium onion, finely chopped3 garlic cloves, minced2 teaspoons seasoned salt1 teaspoon pepper4 cups waterThinly sliced green onions, optional

Preparation

Rinse and sort black-eyed peas; soak according to package directions. Drain and rinse peas, discarding liquid. Transfer peas to a 4-qt. slow cooker. Stir in the next 6 ingredients. Cook, covered, on low 8-10 hours or until peas are tender. Serve with a slotted spoon. Sprinkle with green onions if desired.