Ingredients
2 packages (3 ounces each) black cherry gelatin2 cups boiling water2 cups black cherry soda, chilled1 cup heavy whipping cream1/2 cup confectioners’ sugar1 can (15 ounces) pitted dark sweet cherries, drained1/2 cup chopped walnuts
Preparation
In a large bowl, dissolve gelatin in boiling water. Stir in soda; refrigerate for 2 hours or until partially set.
In a large bowl, beat cream until it begins to thicken. Add confectioners’ sugar; beat until soft peaks form. Stir cherries and walnuts into gelatin; fold in whipped cream. Spoon into parfait glasses. Chill until firm.
