Black Bottom Banana Cream Pie Recipe

Ingredients

6 tbsp. butter or margarine

25 NILLA Wafers

2 tbsp. sugar

4 squares Baker’s® Semi-Sweet Chocolate

2 large bananas

1 package Jell-O® Vanilla Flavor Instant Pudding

1 c. cold milk

1 c. thawed Cool Whip® Whipped Topping

Preparation

Step 1Melt 4 tablespoons butter; pour into medium bowl. Stir in wafer crumbs and sugar. Reserve 2 tablespoons for later use; press remaining crumb mixture onto bottom and up side of 9-inch pie plate.Step 2Microwave chocolate and remaining butter in microwaveable bowl on high 1 minute or until butter is melted; stir until chocolate is melted and mixture is well blended. Drizzle over bottom of crust; top with bananas.Step 3Beat pudding mix and milk with whisk 2 minutes; pour over bananas. Refrigerate 4 hours. Top with Cool Whip® and reserved crumb mixture just before serving.Each serving provides: 8%DV vitamin A, 6%DV vitamin C, 8% DV calcium, and 6%DV iron.