Black Beans With Brown Rice Recipe

Ingredients

1 small green pepper, chopped1/2 cup chopped sweet red pepper1/2 cup chopped sweet yellow pepper1/2 cup chopped red onion2 tablespoons canola oil2 cans (15 ounces each) black beans, rinsed and drained1 can (14-1/2 ounces) diced tomatoes, undrained2 tablespoons cider vinegar1/2 teaspoon garlic salt1/8 teaspoon pepper1/8 teaspoon cayenne pepper2-1/2 cups hot cooked brown rice

Preparation

In a large saucepan, saute peppers and onion in oil until tender. Stir in the beans, tomatoes, vinegar, garlic salt, pepper and cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until desired consistency, stirring occasionally. Serve with rice.