Black Beans And Rice Recipe

Ingredients

1 tablespoon olive oil1 medium onion, chopped1 medium green pepper, chopped1 medium sweet red pepper, chopped1 garlic clove, minced1 tablespoon tomato sauce1/2 teaspoon dried basil1/4 teaspoon pepper1 can (15 ounces) black beans, rinsed and drained1 cup cooked long grain rice1 tablespoon red wine vinegar1/4 cup shredded cheddar cheese

Preparation

Heat oil in a large, nonstick skillet over medium-high heat; saute onion, peppers and garlic until tender. Stir in tomato sauce, dried basil and pepper. Add the beans, rice and vinegar; heat through. Sprinkle with cheese before serving.