Ingredients
6 large eggs3 large egg whites1/4 cup salsa1 tablespoon minced fresh parsley1/4 teaspoon salt1/4 teaspoon pepper1 tablespoon olive oil1/3 cup finely chopped green pepper1/3 cup finely chopped sweet red pepper3 green onions, finely chopped2 garlic cloves, minced1 cup canned black beans, rinsed and drained1/2 cup shredded white cheddar cheeseOptional toppings: Minced fresh cilantro, sliced ripe olives and additional salsa
Preparation
Preheat broiler. In a large bowl, whisk the first 6 ingredients until blended.
In a 10-in. ovenproof skillet, heat oil over medium-high heat. Add peppers and green onions; cook and stir 3-4 minutes or until peppers are tender. Add garlic; cook 1 minute longer. Stir in beans. Reduce heat to medium; stir in egg mixture. Cook, uncovered, 4-6 minutes or until nearly set. Sprinkle with cheese.
Broil 3-4 in. from heat 3-4 minutes or until light golden brown and eggs are completely set. Let stand 5 minutes. Cut into wedges. Serve with toppings as desired.
