Ingredients
2 frozen spicy black bean veggie burgers3 cups spring mix salad greens3/4 cup grape tomatoes, halved1/3 cup frozen corn, thawed1/4 cup finely chopped red onion1/2 cup coarsely crushed nacho tortilla chips1/2 cup shredded Mexican cheese blend1/3 cup ranch salad dressing1/3 cup salsa1 teaspoon taco seasoning
Preparation
Cook veggie burgers according to package directions. Divide the salad greens, tomatoes, corn and onion between two serving plates. Crumble burgers; sprinkle each salad with burgers, chips and cheese.
In a small bowl, combine the salad dressing, salsa and taco seasoning; serve with salad.
