Ingredients
1/2 pound ground beef1/2 cup chopped onion1/2 cup chopped green pepper1 can (15 ounces) black beans, rinsed and drained1 cup salsa1 package (8-1/2 ounces) cornbread/muffin mix1/4 cup whole milk1 large egg2 cups shredded cheddar cheese, dividedSour cream and sliced ripe olives, optional
Preparation
In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in beans and salsa; set aside.
In a large bowl, combine the muffin mix, milk, egg and 1 cup cheese. Pour into a greased 9-in. pie plate. Bake at 375° for 5-6 minutes.
Spoon beef mixture over crust, leaving a 1/2-in. edge. Bake for 15-18 minutes or until crust is golden brown. Sprinkle with remaining cheese. Bake 1-2 minutes longer or until cheese is melted. Serve with sour cream and olives if desired.
