Ingredients
1 pound ground beef4 cups torn leaf lettuce1 large tomato, chopped1 cup canned black beans, rinsed and drained1/2 cup Catalina salad dressing4 cups nacho-flavored tortilla chips
Preparation
In a large skillet, cook beef over medium heat until no longer pink; drain. In a large bowl, combine the lettuce, tomato, beans and beef. Drizzle with dressing and toss to coat.
Arrange tortilla chips on a serving plate; top with beef mixture.
