Ingredients
1 medium onion, chopped1 tablespoon olive oil2 cans (15 ounces each) black beans, rinsed and drained2 medium sweet potatoes, peeled and finely chopped1 can (14-1/2 ounces) vegetable broth1 teaspoon minced chipotle pepper in adobo sauce1/4 teaspoon pepper1/4 teaspoon ground cinnamon1-1/4 cups uncooked couscous
Preparation
In a large skillet, saute onion in oil until tender. Add the beans, sweet potatoes, broth, chipotle, pepper and cinnamon.
Bring to a boil. Reduce heat; cover and simmer for 25 minutes. Uncover and simmer 5-10 minutes longer or until potatoes are very tender and mixture is thickened, stirring occasionally.
Meanwhile, cook couscous according to package directions. Serve with black bean mixture.
