Ingredients
2 medium mangoes, peeled and cubed1 cup canned black beans, rinsed and drained1/4 cup finely chopped sweet red pepper2 tablespoons finely chopped red onion2 tablespoons minced fresh cilantro2 tablespoons orange juice1 tablespoon finely chopped jalapeno pepper1 tablespoon lime juice1/8 teaspoon ground cuminDash salt
Preparation
In a small bowl, combine all ingredients. Refrigerate until serving.
