Ingredients
1/2 cup each julienned sweet yellow pepper and red pepper1 can (15 ounces) black beans, rinsed and drained4 flour tortillas (6 inches), warmed1 medium tomato, seeded and chopped1/2 cup salsa1/2 cup shredded reduced-fat cheddar cheese1/4 cup fat-free sour cream
Preparation
Place yellow and red pepper in a microwave-safe bowl. Cover and microwave on high for 2 minutes or until crisp-tender. Add beans; cover and cook 1 minute longer or until heated through.
Spoon 1/2 cupful down the center of each tortilla; top with tomato, salsa, cheese and sour cream. Fold in half.
