Ingredients
2/3 cup water1/3 cup quinoa, rinsed1 can (15 ounces) black beans, rinsed and drained1 jar (16 ounces) salsa, divided1 cup crushed baked tortilla chip scoops2 tablespoons reduced-sodium taco seasoning8 whole wheat hamburger buns, split8 lettuce leaves8 slices tomato8 slices red onion
Preparation
In a small saucepan, bring water to a boil. Add quinoa. Reduce heat; simmer, covered, 12-15 minutes or until liquid is absorbed. Remove from heat; fluff with a fork.
In a large bowl, mash black beans. Add 1 cup salsa, tortilla chips, taco seasoning and cooked quinoa; mix well. Shape into eight 1/4-in.-thick patties.
Grill, covered, over medium heat 5-6 minutes on each side or until heated through. Serve on buns with lettuce, tomato, onion and remaining salsa.
