Ingredients
1 can (15 ounces) black beans, rinsed and drained1/2 cup semisweet chocolate chips, divided3 tablespoons canola oil3 large eggs, room temperature2/3 cup packed brown sugar1/2 cup baking cocoa1 teaspoon vanilla extract1/2 teaspoon baking powder1/8 teaspoon salt
Preparation
Place the beans, 1/4 cup chocolate chips and oil in a food processor; cover and process until blended. Add eggs, brown sugar, cocoa, vanilla, baking powder and salt; cover and process until smooth.
Transfer to a parchment-lined 8-in. square baking pan. Sprinkle with remaining chocolate chips. Bake at 350° for 20-25 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack. Cut into bars.
