Ingredients
1 can black beans
3 oz. goat cheese
3/4 c. corn kernels
1 tbsp. coarsely chopped fresh oregano
1 1/2 tsp. coarsely chopped fresh oregano
1 medium tomato
2 scallions
Coarse salt
Freshly ground pepper
10 corn tortillas
Preparation
Step 1Mash beans in a medium bowl until chunky. Add goat cheese, tomato, corn, scallions, and oregano. Season with salt and pepper, and stir until well combined.Step 2Heat a grill pan over medium heat. Spread 1/2 cup bean mixture evenly over 1 tortilla, and top with another tortilla. Repeat with remaining bean mixture and tortillas.Step 3Raise heat to medium-high. Grill quesadillas, 1 or 2 at a time, until grill marks appear and filling is hot, about 2 minutes per side. Cut into wedges and serve warm. Looking for more quick and easy recipes? Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.
