Black Bean And Corn Soft Tacos Recipe

Ingredients

1/2 c. sour cream

1 can hot green chiles

1 can black beans

1 can corn kernels

1 tbsp. chili powder

16 corn tortillas or 8 (8-inch) flour tortillas

1 1/2 c. Shredded lettuce

1 c. Cheddar cheese

Preparation

Step 1Combine the sour cream and green chiles in a small bowl and set aside.Step 2Drain the beans, rinse under cold water, and place in a small saucepan. Add the corn and its liquid and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, or until hot. Drain the liquid and stir in the chili powder.Step 3Place 4 corn tortillas or 2 flour tortillas on a plate. If you are using corn tortillas, double them up, so you have 2 stacks of 2 tortillas each. Spoon some of the black bean mixture onto the centers. Top with the lettuce, cheese, and sour cream sauce as desired. Repeat with the remaining ingredients.

Reprinted with permission from College Vegetarian Cooking: Feed Yourself and Your Friends. Copyright © 2009 by Megan Carle and Jill Carle, Ten Speed Press, an imprint of the Crown Publishing Group, Berkeley, CA.