Ingredients
1 tablespoon cornmeal1 loaf (1 pound) frozen pizza dough, thawed3/4 pound thinly sliced cooked turkey8 slices cheddar cheese5 bacon strips, cooked and crumbled1 small tart apple, peeled and thinly sliced1 large egg, beaten1/2 teaspoon Italian seasoning
Preparation
Sprinkle cornmeal over a greased baking sheet. On a lightly floured surface, roll dough into a 15-in. circle. Transfer to prepared pan. Arrange half of turkey over half of the dough; top with cheese, bacon, apple and remaining turkey. Fold dough over filling and pinch edges to seal.
With a sharp knife, cut 3 slashes in the top. Brush with egg and sprinkle with Italian seasoning. Bake at 400° until golden brown, 20-25 minutes. Let stand 5 minutes before cutting into wedges.
