Ingredients
6 bacon strips1 teaspoon butter4 large eggs, beaten4 slices sourdough bread (3/4 inch thick)1/8 teaspoon salt1/8 teaspoon pepper3 ounces Brie cheese, thinly sliced8 thin slices apple1/2 cup fresh baby spinach2 tablespoons butter, softened
Preparation
In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain.
Meanwhile, heat butter in a large skillet over medium heat. Add eggs; cook and stir until set.
Place eggs on two slices of bread; sprinkle with salt and pepper. Layer with cheese, apple, bacon, spinach and remaining bread. Butter outsides of sandwiches.
Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted.
