Ingredients
4 ounces cream cheese, softened1 tablespoon prepared horseradish16 slices snack rye bread or French bread baguette1/4 pound sliced deli roast beef6 tablespoons sour cream8 grape tomatoes, halved16 sprigs fresh parsley, stems removedDash each salt and pepper
Preparation
In a small bowl, combine cream cheese and horseradish. Spread over bread slices. Top each with beef, sour cream, a tomato half and a parsley sprig. Sprinkle with salt and pepper.
