Ingredients
1-1/2 cups ketchup1/2 cup packed brown sugar1/2 cup picante sauce1/2 cup dry red wine1/4 cup balsamic vinegar2 tablespoons Worcestershire sauce1/2 teaspoon salt1/2 teaspoon pepper1/4 teaspoon ground allspice1 beef sirloin tip roast (4 pounds)4 garlic cloves, sliced16 kaiser rolls, split and toasted2 cups deli coleslaw
Preparation
Mix first nine ingredients. Cut roast in half; cut slits in roast and insert garlic. Place in a 5-qt. slow cooker. Pour sauce over top. Cook, covered, on low until tender, 8-10 hours.
Remove beef. Skim fat from cooking liquid. Shred meat with two forks; return to slow cooker and heat through. Serve on rolls with coleslaw.
