Biscuits With Turkey Sausage Gravy Recipe

Ingredients

1 tube (16.3 ounces) large refrigerated flaky biscuits1 pound Italian turkey sausage links, casings removed3 tablespoons butter3 tablespoons all-purpose flour1/2 teaspoon ground mustard1/4 teaspoon salt1/8 teaspoon pepper2-1/2 cups whole milk1 tablespoon Worcestershire sauce

Preparation

Bake biscuits according to package directions. Meanwhile, crumble sausage into a large saucepan; cook over medium heat until no longer pink. Drain and keep warm.

In the same saucepan, melt butter. Stir in the flour, mustard, salt and pepper until smooth. Gradually add milk and Worcestershire sauce. Bring to a boil; cook and stir for 2 minutes or until thickened.

Stir in sausage; heat through. Place two biscuits on each serving plate; top with gravy.