Ingredients
2-1/4 cups all-purpose flour2 tablespoons sugar4 teaspoons baking powder1/4 teaspoon salt1/2 cup cold unsalted butter1/2 cup buttermilk1/4 cup finely chopped bread and butter pickle slicesCHEESE SPREAD:1 cup shredded cheddar cheese1/3 cup mayonnaise2 tablespoons finely chopped bread and butter pickle slices1/2 teaspoon mustard seed1/4 teaspoon pepper
Preparation
Preheat oven to 450°. In a large bowl, whisk flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add buttermilk and pickles; stir just until moistened.
Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter. Place 2 in. apart on a parchment-lined baking sheet. Bake until golden brown, 8-10 minutes.
Meanwhile, combine cheese spread ingredients. Serve with biscuits.
