Ingredients
1 cup all-purpose flour2-1/2 teaspoons baking powder1 teaspoon sugar1/2 teaspoon salt1/8 teaspoon cream of tartar1/4 cup shortening1/2 cup 2% milk
Preparation
In a small bowl, combine dry ingredients. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times.
Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.
Place on a greased baking sheet. Bake at 450° for 10-12 minutes or until golden brown. Serve warm.
