Ingredients
1 pound ground beef1 can (15-3/4 ounces) pork and beans3/4 cup barbecue sauce2 tablespoons brown sugar1 tablespoon dried minced onion1/2 teaspoon salt1 tube (12 ounces) refrigerated buttermilk biscuits1/2 to 1 cup shredded cheddar cheese
Preparation
In a large skillet, cook beef over medium heat until no longer pink; drain. Add the beans, barbecue sauce, brown sugar, onion and salt; mix well. Bring to a boil.
Transfer to a greased 2-qt. baking dish. Separate biscuits and arrange over the hot beef mixture. Sprinkle with cheese.
Bake, uncovered, at 400° for 18-20 minutes or until biscuits are golden brown.
