Ingredients
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 cup chopped cooked turkey or chicken1 can (4 ounces) mushroom stems and pieces, drained1/2 cup frozen peas1/4 cup 2% milkDash each ground cumin, dried basil and thyme1 tube (12 ounces) refrigerated buttermilk biscuits
Preparation
Preheat oven to 350°. In a large bowl, combine soup, turkey, mushrooms, peas, milk and seasonings. Pour into a greased 8-in. square baking dish; arrange biscuits over top.
Bake, uncovered, 20-25 minutes or until biscuits are golden brown.
